Green Goddess Dip
By Cathy Missios
This Green Goddess Dip is not only a treat for your tastebuds but a feast for your good bacteria, providing gut health and immune support benefits.
Infused with CanPrev’s Post-Biotik Immunobiotics, each serving provides pre-converted nutrients like short-chain fatty acids to nourish the good bacteria in the gastrointestinal tract. Loaded with healthy fats, prebiotics, and a variety of fresh herbs, the synergistic benefits support a thriving microbiome. Serve as a dip, spread on sandwiches or dollop onto a veggie bowl. Enjoy!
Servings
8
Prep Time
10
Ingredients
- 1 avocado
- 1 large handful fresh parsley
- 1 large handful fresh basil
- ¾ cup water
- ¼ cup yellow onion
- 2 stalks green onion, ends removed
- 1 tbsp fresh chives
- 1-2 garlic cloves
- 2 tbsp olive oil
- 1 tsp apple cider vinegar
- 1 tsp salt
- ¼ cup lemon juice
- ¼ tsp lemon zest
- ⅛ tsp black pepper
- 2 capsules Post-Biotik Immunobiotics, opened
Directions
- Add all ingredients to a blender except for the post Post-Biotik and blend until desired consistency is achieved.
- Stir in Post-Biotiks and combine well.
- Serve as a dip, spread on sandwiches, or dollop on a veggie bowl. Enjoy!
Storage Instructions: Store in an airtight container in the refrigerator for up to 3 days.
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Meet the Creator
Meet the Creator
Cathy Missios
Holistic nutritionist and recipe creator
Cathy is a holistic nutritionist, recipe creator, and mom of two. She promotes health through balanced living, creating delicious recipes that support vibrant well-being.
